To satisfy our taste buds, we would love to eat spicy and fast food, but sometimes we need more simple and super light dishes to calm our taste buds. There are a lot of meal choices that are simple, easy, and quickest; Spanish rice is one of them. Suppose you don’t know how to make this yummylicious recipe. No need to worry. I’m here to tell you how you can make Spanish rice with very little effort and few kitchen ingredients, yeah! You read it right. All the ingredients must be in your kitchen and waiting to be used. In the following article, we get to know about How to make Spanish Rice? So please don’t skip the article from anywhere and read it carefully because it will be very useful for all of you guys.
Follow the recipe to cook the Spanish rice.
Ingredients you need:
- Rice (having long grains)
- Tomato sauce
- Chopped garlic
- Chicken stock
- Garlic pepper
How to make
Heat oil in a pan. Add rice and fry it till you get a brown color. Or color of your choice. Now add minced garlic to it. Fry it till a pleasing aroma comes out with a light brown texture. At this moment, add tomato sauce, chicken stock, and other spices. Let it cook for a good 35 to 40 minutes on low flame.
- You can add salsa sauce in place of tomato sauce.
- You can also replace Brown rice with white rice.
- It would be best to use long grain rice as small grains become sticky.
While following the instructions, keep these tips in mind as these will help you make perfect Spanish rice every time.
To pair this subtle recipe, you can make creamy mashed potatoes. If your family is not a huge fan of something spicy, it would be an excellent choice for a meal.
Other side dishes
You can use this Spanish rice as a side dish of other Mexican words, for example:
- Taco Salad
- Rice balls
I hope you will find this recipe helpful. Let your taste buds and stomach breathe a sigh of relief with this easy yet delicious recipe. You won’t regret it for sure! You have to follow all the instructions carefully; this is not rocket science. Prepare any side dish according to your mood or family preferences and choices. I prefer taco salad because it is a light and healthy snack and will not ruin your decision to make and enjoy a healthy meal. Add avocado, corn, or any healthy topping high in protein and packed with fiber. There is a wide variety of taco toppings available, such as cheese, avocado, corn, and tomatoes. You can enjoy this salad more often with its lighter version of classic taco ingredients. Try this recipe and give me your valuable feedback.
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